St. George Baller Single Malt Whiskey

Crisp and dry, with a touch of malt sweetness. THe smoky finish lingers and builds with each sip. Try with whiskey highballs or in place of Scotch whisky in a Bobby Burns or Rob Ray.

Blend: Barley

Alcohol percentage: 47

Tasting Notes

We start with 100% American barley (predominately two-row pale malted barley, the remainder is lightly roasted). After distillation in our eau de vie pot stills, the whiskey is aged 3-4 years in used bourbon casks and French oak wine casks, as well as filtered through maple charcoal. We then finish the whiskey in casks that had held house-made umeshu (a Japanese style of plum liqueur we made entirely from California-grown ume fruit).