Tin Cup American Whiskey

“Bold and spicy, plays well in cocktail combinations. A big oak and vanilla mix finishes with clove, dried cherry, and a bright touch of lemon peel. Cut with Rocky Mountain water. Best Buy.” 90we Mashbill: 64% Corn, 32% Rye, 4% Malted Barley. TINCUP is named for the Colorado mining pioneers and the tin cups from which they drank. This high-rye Bourbon (which oddly, doesn’t say Bourbon on the label though it meets the basic criteria) is bold and spicy, and plays well in cocktail combinations.

• Proof : 84